Scale without the math
Doubling for a crowd or halving for two — every quantity recalculates, fractions and "2–3 cups" ranges included.
For the recipes worth keeping
Scan handwritten cards, screenshots, and web recipes into one beautiful cookbook. Scale any batch without the math. No ads, no life stories.
Maw-Maw's Chicken & Sausage Gumbo
1 cup oil · 1 cup flour — stir 45 min, don't you dare walk away
2 onions, 2 bells, 4 ribs celery, chopped fine
3 lb chicken thighs · 1 lb andouille, sliced
2-3 quarts stock · filé at the table, never the pot
— serves 8, or 4 Moutons
Scan it once
Point the camera at a stained index card, a screenshot, or a page in a church cookbook. MyCookbook reads it — ingredients, steps, servings — and files it where you'll actually find it again.
Buttermilk Biscuits
2 c flour · 1 T bak. powder
½ tsp soda · 1 tsp salt
6 T butter COLD butter
¾ c buttermilk — don't overwork!!
Buttermilk Biscuits
Built for the stove, not the couch
Doubling for a crowd or halving for two — every quantity recalculates, fractions and "2–3 cups" ranges included.
Cooking mode keeps the screen awake and the clock honest — leave the app, come back, the timer never lied.
Pick the week's recipes and get one list, by store section — two "1 cup sugar"s become 2 cups, like they should.
Holiday baking, weeknight rotation, the family archive — organize by cookbook, category, or season and share whole collections.
Run a real kitchen? Flip one switch: categories become stations, home portions become batch yields.
Your recipes open to the ingredients — not to somebody's summer in Tuscany and four banner ads.
Not a mockup
Real screens, real recipes, tonight's dinner.
Honest pricing
$0
$49.99/year or $5.99/mo